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Right At The Fork

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Nov 30, 2016

Oswaldo Bibiano's eyes and palate opened up when he saw Acapulco as a viable avenue to move beyond his small town roots in the little Mexican town of Guerrero.

We talk about that journey from there to his first interview with David Machado at Pazzo in Portland, and learning new skills fast.  We discuss Autentica and...

Nov 23, 2016

Missy Maki of KPAM's Simple Kitchen shares her preferred spots for Girls' Nights Out. (Drinking, of course.)

This Soundbite episode of Right at the Fork is made possible by:
Chew Dining Club:

With additional support to Right at the Fork by:
Zupan's Markets:...

Nov 21, 2016

Gary the Foodie checks in with his November faves, including his challenges getting into Afuri.

Gary the Foodie's Monthly Updates are made possible by:
Leanne Bach with M Realty:

With additional support to Right at the Fork by:
Zupan's Markets:
Chew Dining...

Nov 16, 2016

David Machado was one of our favorite guests.  He's helmed Portland's most important restaurants, among them The Heathman and Pazzo.  We talk a bit about those days and why hotel restaurants are his thing, generally speaking.

This episode of Right at the Fork is sponsored by:

Nov 9, 2016

Doug Adams has made quite a name for himself in Portland. We talk to him about his roots in Texas, college days in Montana, getting a job at Lucier, his relationship with Vitaly Paley and how he parlayed that to a Top Chef appearance and his own new restaurant coming in 2017, Bullard.


This episode of Right at the Fork...