Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Feb 27, 2017

Gary The Glutton, formerly known as Gary the Foodie, tells us what the hell happened to his social media accounts.  Then, as usual, Gary does his monthly recap of places he's gone, including some new, and some old.  Gary Okazaki is known for hitting a half dozen restaurants in a day, both in Portland and on...

Feb 22, 2017

Damian Magista joins us again to discuss his change from Portland honey maven to the cannabis world with his new venture, Annata. 

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Leanne Bach with Living Room Realty:
Food Trekking World:...

Feb 15, 2017

Don Salamone, like many others, landed in Portland because of its cost of entry as a chef.  Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens.  We talk about what Michael Russell's glowing review meant to him, how he came up with that...

Feb 8, 2017

One of the Northwest's most prominent and successful chefs checks in with us on operating a restaurant group in Seattle. We talk about wage laws and policies, how Seattle differs from Portland from a business standpoint, balance as a chef, and his inspirations for his 15 restaurants. Stay tuned for his Soundbite on...

Feb 6, 2017

Portland Food Writer Heather Arndt Anderson springboards from her book serving up the the history of chilies to our food world here in Portland. Heather, Chris and Cort discuss heat levels and some of Portland's finest places to feel that heat.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M...