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Right At The Fork

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Nov 19, 2020

Siobhan Speirits joins us on the podcast to talk about the home-based, delivering bakery,  Saint Frances PDX (, she happened to fire up in the face of the pandemic that cast its spell upon our food world.  Siobhan grew up in Austin, Texas via Scotland.  She spent some time at the CIA and New York...

Nov 12, 2020

Thomas Boyce joins us on the podcast to talk about his love of his craft, and how that's evolved over time.  We talk about his time at Spago in LA, moving to Portland and getting a footing in 2008. Chef Thomas shares his thoughts on the  pandemic food world and the recent Pok Pok closing, where he was formerly Director...

Nov 5, 2020

Following the announcement that Andy Ricker would be closing the last remaining Pok Pok restaurant, we felt it important to return to our conversation with him from January of 2019. 

In this episode, Andy tells us about his journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there...

Oct 29, 2020

Kiara Hardy, Kitchen Killa returns to the podcast with Crystal Mathis of Press Release Marketing to talk about life in a pandemic, and how they've pivoted.

Be sure to check our Kiara and Crystal's first appearance on the podcast, episode #234.

Right at the Fork is supported by:

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Oct 26, 2020

Support Local and Sustainable

The October Joy of Drinking Podcast features Emily Darchuk, the founder and owner of Wheyward Spirit. This is a Portland local, sustainable, woman-owned beverage company! In this episode, listeners get to hear from Emily about drinking her sustainable 80% proof spirit made from whey. Don't...