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Right At The Fork

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May 23, 2018

Eytan Zias turned his own passion for knives in the kitchen into a thriving business - first in Phoenix and now in Portland.

In this episode of Right at the Fork, Eytan tells Chris and Cort about his journey from Israel to New York and then Portland by way of Phoenix. 

Visit Portland Knife House online at:

Right at the Fork is made possible by: 
Zupan's Markets: 
Ringside Hospitality Group:
San Pellegrino:

Connect with Chris and Cort: