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Right At The Fork

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Jun 13, 2018

Liz Davis joins Chris and Cort to talk about her Xico partner Chef Kelly Myers. She tells us about how an illness while on a staff trip to Oaxaca eventually lead to Kelly suffering a stroke.  She'll also updates us how Kelly is doing today.

Also, hear why Liz ended up in Portland and how Xico actually came about.

Learn more about a special benefit event taking place at Xico with Portland Food Adventures at

Right at the Fork is supported by:
Zupan's Markets:
Ringside Hospitality Group:
San Pellegrino:

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