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Right At The Fork

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Sep 5, 2019

Anthony Cafiero has been in and around the Portland food scene for over 15 years, starting his journey at Veritable Quandary as the brunch cook.  He know runs operations at the chick-pea based ice cream and bakery shop, Little Bean, in the Pearl. 

Here about his journey from Table to Racion as he talks with Chris and Cort. 

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse: 
Jenn-Air at Standard TV & Appliance: 
Portland Food Adventures: