Oct 21, 2021
Alex Frane, whom many may recognize from
his writing with Eater, Thrillist and other publications, joins us
to talk about many issues affecting the Portland food
industry. Alex talks about how his the topics he wrote abouts
changed from restaurant openings to social and business issues that
hit so many beloved operators when Covid smashed down on us.
Alex shares some of his favorites with us, which are peppered in
throughout the interview.
We also talk about transportation issues
in relation to writing about food.