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Right At The Fork

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Jul 13, 2016

Brian Spangler's ascension into the psyche of Portland through his acclaimed and loved pizza started with the dough, learning how to bake in northern California while in college.  That led him to buy an Oregon Farm, the Portland Farmers Market, a pub, and then to Hawthorne Blvd.  He shares his story and Chick Fil A sandwiches with us, which for this episode, includes his friend Janis Martin of Tanuki sitting in to join in the conversation. 


This episode of Right at the Fork is sponsored by:
Chew Dining Club:
Leanne Bach with M Realty:

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: