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Right At The Fork

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Oct 19, 2016

 David Sapp wanted to be a photographer, but he didn't see where the money was.  David joins us to talk about his journey from making biscuits with his grandfather to becoming the cook in the house during high school, to now as Executive Chef at a Portland classic, Park Kitchen.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Leanne Bach with M Realty:
Chew Dining Club:

Buy tickets for Portland's Original Iron Chef (if any remain)here:

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: