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Right At The Fork

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May 8, 2020

It's a classic episode of Right at the Fork to kick of May, as Cort and Chris are able to catch up with each other on the podcast for the first time. The power of Zoom!

One of Portland's best known chefs is back, Gregory Gourdet of Departure, to talk about his journey to being sober. 

Right at the Fork is supported by:

Zupan's Markets:
Toro Bravo Inc:
RingSide SteakHouse: