Dec 1, 2023
Peter Kost grew up in Seattle, where his
love for food was established as the son of farmers who sold their
goods at the Seattle Public Market. Peter's journey has taken
him from restaurant work to wine sales to a long stint at Zupans in
grocery management to landing his first
restaurant, Lucy's Table on NW 21st in...
Nov 17, 2023
Tireless food and industry advocate
Erika Polmar joins us to discuss the nefarious plans Dollar General
and other stores like it have to decimate local food
economies. Erika shares the history of this movement starting
with Walmart and the vacumm left in their wake for Dollar
stores to step in and suck dollars from...
Nov 10, 2023
Flashing back to August of 2023 and our conversation with John Denison.
John Denison joins us at a time of big changes in his life. Having just opened his seafood bar, Câche Câche, he's on the cusp of marriage to a woman he met in Paris four years ago while working at Verjus. We will follow John on his culinary...
Nov 3, 2023
Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and pursue his passion. From an early age, Aaron Barnett’s parents instilled in him a love of food. He was eating snails and dining on his mom’s home-made ceviche when other kids were munching PB & J. He...
Oct 27, 2023
We are pleased to welcome
Hillary Dixler Canavan to the podcast Hillary is Eater’s national
restaurant editor. Starting in the industry in New York, Hillary
landed at Eater in 2013, and now she defines the scope of Eater's
restaurant coverage throughout the USA. We caught up with her when
she was in Portland to...