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Right At The Fork

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Oct 25, 2021

The October edition of the Joy of Drinking Podcast is here.  Here, Joy Church talks to  Christine and Steve Hopkins, owners and founders of Aimsir Distilling, sat down to talk about their delicious foray into the wonderful world of spirits. The distillery will celebrate their one year anniversary in December. Such an...


Oct 21, 2021

Alex Frane, whom many may recognize from his writing with Eater, Thrillist and other publications, joins us to talk about many issues affecting the Portland food industry.  Alex talks about how his the topics he wrote abouts changed from restaurant openings to social and business issues that hit so many beloved...


Oct 14, 2021

We connect with Scott and Emily Ketterman, well-known for their Crown Paella catering company all over Oregon, which became vulnerable to the effects of Covid and has had to cease operations--at least for now.  Now, the duo is excited to move in a new direction with Pizza Kat, the just opened pizza spot on West Burnside...


Oct 7, 2021

With the news that the Vitaly and Kimberly Paley will be closing down Paley's Place in November, we felt it important to bring back our original conversation with the couple.

Original Introduction:

Get to know the first couple of Portland's restaurant scene: Vitaly and Kimberly Paley. Hard working, generous of spirit,...


Sep 30, 2021

Fresh off the heels of Cameron's excitement about his first mention in EaterPDX, we took it upon ourselves to host Cameron for the first time on a podcast.  
 
Moving from the chef role at The Fireside, a second stint there, Cameron has gathered a team to open Morchella, slated to open its doors in mid-October, 2021. ...