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Right At The Fork

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Mar 4, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

 
We welcome the three restaurant and bar industry professionals who have come together to form BitHouse Collective, coined an "experience" by our guests during the interview.  Natasha Mesa, seasoned...


Feb 25, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

Right at the Fork goes dog-friendly friendly this week, and wetalk to Katie McCarron, founder of Portland Pet Food Company.  Katie reached out to our host Chris after she saw him posting about the...


Feb 22, 2021

On the February episode of the Joy of Drinking Podcast, host Joy Church introduces True Tea. Co-founders Katherine Harris and Katy Connors share their mission and entrepreneurial journey while Joy sips three of their delicious teas; Organic Genmaicha, Organic Earl Grey, and Organic Tulsi (sourced right here in...


Feb 18, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

This is a long one, folks!  First, catch up with Chris and Cort a bit, before hearing a classic episode of Right at the Fork, as we all get to know Chris a little better.

This episode updates us a bit from...


Feb 11, 2021

It's a classic episode of Right at the Fork!

Brian Spangler's ascension into the psyche of Portland through his acclaimed and loved pizza started with the dough, learning how to bake in northern California while in college.  That led him to buy an Oregon Farm, the Portland Farmers Market, a pub, and then to Hawthorne...