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Right At The Fork

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Sep 30, 2021

Fresh off the heels of Cameron's excitement about his first mention in EaterPDX, we took it upon ourselves to host Cameron for the first time on a podcast.  
 
Moving from the chef role at The Fireside, a second stint there, Cameron has gathered a team to open Morchella, slated to open its doors in mid-October, 2021. ...


Sep 27, 2021

In this episode of the Joy of Drinking Podcast, listeners get to hear from Pechluck.

Pech is a Portland-based food & beverage enthusiast, influencer, and blogger. She recently competed in Crater Lake Spirits annual "Claim Your Spirit of Adventure Cocktail Contest." Learn more about Pech's "Autumn Rejuvenation" entry and...


Sep 23, 2021

After announcing the scheduled opening of his new retail wine shop, we caught up with Andy Fortgang, known to many as the business brains behind Portland's storied Le Pigeon and sister restaurant/bar Canard, which Andy owns with Chef Gabriel Rucker.
 
We discuss Andy's new project, Flor, and the genesis behind it, as...


Sep 16, 2021

We catch up with Kurt Huffman of ChefStable to discuss lots to do with the state of the restaurant business in 2021.  Having a stake in dozens of projects and restaurants gives Kurt and great perspective on some of the challenges facing both restaurants and their employees, and diners these days. We talk about his new...


Sep 9, 2021

Chef Kyo Koo, whom Portlanders will know from his days at BlueHour and more recently as proprietor of Danwei Canting, joins Chris to talk about working on his new concept in New York City, Bokki Seoul. Coming out of the pandemic, Chris asks Kyo about his thoughts about fast casual, take-out, and whether something closer...