Nov 30, 2020
Want to know how you can help our restaurants and bars stay alive? This month, host Joy Church is joined by Katy Connors. Katy is a major food and beverage advocate for the industry through the Independent Restaurant Alliance of Oregon. She shares the latest updates on the pressing issues of economic stabilization...
Nov 26, 2020
As we learn about the upcoming closing of Steve Jones' Cheese Bar in January, we take a look back at our conversation with Steve in February of 2015.
Steve Jones, Portland's premier cheesemonger, looks into the crystal ball to share his vision for Chizu, opening this spring.
Mentioned in this episode:
Nov 19, 2020
Nov 12, 2020
Thomas Boyce joins us on the podcast to talk about his love of his craft, and how that's evolved over time. We talk about his time at Spago in LA, moving to Portland and getting a footing in 2008. Chef Thomas shares his thoughts on the pandemic food world and the recent Pok Pok closing, where he was formerly Director...
Nov 5, 2020
Following the announcement that Andy Ricker would be closing the last remaining Pok Pok restaurant, we felt it important to return to our conversation with him from January of 2019.
In this episode, Andy tells us about his journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there...