Right At The Fork

Gary The Glutton, formerly known as Gary the Foodie, tells us what the hell happened to his social media accounts.  Then, as usual, Gary does his monthly recap of places he's gone, including some new, and some old.  Gary Okazaki is known for hitting a half dozen restaurants in a day, both in Portland and on...

Don Salamone, like many others, landed in Portland because of its cost of entry as a chef.  Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens.  We talk about what Michael Russell's glowing review meant to him, how he came up with that...

One of the Northwest's most prominent and successful chefs checks in with us on operating a restaurant group in Seattle. We talk about wage laws and policies, how Seattle differs from Portland from a business standpoint, balance as a chef, and his inspirations for his 15 restaurants. Stay tuned for his Soundbite on...

Portland Food Writer Heather Arndt Anderson springboards from her book serving up the the history of chilies to our food world here in Portland. Heather, Chris and Cort discuss heat levels and some of Portland's finest places to feel that heat.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M...