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Right At The Fork

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Mar 28, 2020

Recorded Friday, 28 March, 2020

Erika Polmar of Plate and Pitchfork joins us on the podcast for another in our Right at the Moment series.  Erika found herself on the frontline of the COVID-19 pandemic, advocating for Portland's small restaurants in Salem, OR and Washington. She spearheaded campaigns to make sure...

Mar 26, 2020

Recorded 25 March, 2020
On this third installment of our Right at the Moment series covering the affects of the Coronavirus on Portland's food community, we check in with Mike Zupan of Zupan's markets to hear how this essential business has changed and what he foresees as we move deeper into the crisis.

Mar 24, 2020

Recorded 23 March, 2020
We continue our coverage of the COVID-19's affect on the Portland restaurant industry with one of the key operators in the city, Kurt Huffman.  Kurt's ChefStable Group is dealing with the fallout from the Coronavirus on 20 separate fronts, as over 700 employees and their livelihoods are in...

Mar 19, 2020

Recorded 18 March, 2020

We've scrapped our planned episodes for the moment, to talk about what's going on at the moment with Ringside's Craig Peterson and Toro Bravo Inc's John Gorham on Week 1 of Life in PDX with COVID-19.

Right at the Fork is supported by:

Toro Bravo Inc:
Zupan's Markets: 

Mar 12, 2020

Right At The Fork's International Women's Month continues, with a chat with Chef Kiara Hardy, owner of Kitchen Killa Culinary Solutions, and personal chef to Trail Blazer Hassan Whiteside. She's joined by Crystal Chanel, business guru and life partner, to talk about their journey to Portland, and what it's like as...