Jul 25, 2018
Jul 18, 2018
Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family.
Hear about how he manages his time and what people should expect at Canard.
Jul 11, 2018
Pizzeria Otto's Sam Reed is a force to be reckoned with in the Portland pizza scene. He's fresh from a trip to Naples where he spent a week one-on-one with Master Pizzaiolo Enzo Coccia of La Notizia.
This episode also features Pizzeria Otto owner Clark Hale, talking Neapolitan pizza... and you can be sure...
Jul 4, 2018
It's a classic episode of Right at the Fork, in celebration of Season 5 of Kelly Cox's Original Fare.
Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it. We hear...