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Right At The Fork

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Jul 25, 2018

Not only does Renee Gorham oversee front of the house operations for all Toro Bravo Group restaurants, she runs the PR, produces events, and keeps her cool.  She's also raising a family and navigating through the scary world of her husband John's  Stage 2 glioma brain tumor .
We talk to Renee about how she got...

Jul 18, 2018

Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family.

Hear about how he manages his time and what people should expect at Canard.

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Jul 11, 2018

Pizzeria Otto's Sam Reed is a force to be reckoned with in the Portland pizza scene.  He's fresh from a trip to Naples where he spent a week one-on-one with Master Pizzaiolo Enzo Coccia of La Notizia.

This episode also features Pizzeria Otto owner Clark Hale, talking Neapolitan pizza... and you can be sure...

Jul 4, 2018

It's a classic episode of Right at the Fork, in celebration of Season 5 of Kelly Cox's Original Fare.

Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it.  We hear...