Aug 31, 2016
With the bevy of new restaurant openings in Portland, we decided to check in with the one guy in town most likely to have sampled most of them. Here are Gary the Foodie's latest faves, along with a couple of Cort's and Chris' thrown in for good measure.
This episode of Right at the Fork is sponsored by:
Leanne Bach...
Aug 24, 2016
Mark Bitterman is one of the world's foremost experts in a few areas, one of which is salt. He stops in to sprinkle us with some interesting conversation about his books on the subject, being a selmelier, how bitters can stir the senses, and more.
This episode of Right at the Fork is sponsored by:
Leanne Bach with M...
Aug 17, 2016
Aug 10, 2016
Host Chris Angelus loves his fish and chips, and has a few faves ranging 330 miles up and down the Pacific Northwest coast from Port Orford, OR to South Bend, WA. He shares a half dozen, but recommends three places he deems worthy of a day trip from Portland, for those who travel to eat well. One's a nice restaurant,...
Aug 3, 2016
When Ken Forkish decided he wanted to become a baker, he became one of the best there is. Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author. Ken stops by to talk baseball, dough,...