Feb 28, 2019
Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans. Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine. And ultimately, how she landed at, and...
Feb 14, 2019
Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.comRingSide
Feb 7, 2019
It's a classic episode of RATF, with Elias (Eli) Cairo of Olympia Provisions.
Elias Cairo joins us on a meaty podcast. He takes us on this journey from working at his family's restaurants in Utah to Switzerland, where his apprenticeship there gave him a base of knowledge to hone his skills at places like Castagna in...