Oct 28, 2021
Upon seeing Thubten
Comerford's Facebook post showing him sending off his first
shipment of his Buckman Brines product, host Chris Angelus asked
Thubten if he'd like to be a guest on our show. As it turns
out, the first shipment of his top quality pickles was going to
Southern California, where Thubten grew up. Some...
Oct 25, 2021
The October edition of the Joy of Drinking Podcast is here. Here, Joy Church talks to Christine and Steve Hopkins, owners and founders of Aimsir Distilling, sat down to talk about their delicious foray into the wonderful world of spirits. The distillery will celebrate their one year anniversary in December. Such an...
Oct 21, 2021
Alex Frane, whom many may recognize from
his writing with Eater, Thrillist and other publications, joins us
to talk about many issues affecting the Portland food
industry. Alex talks about how his the topics he wrote abouts
changed from restaurant openings to social and business issues that
hit so many beloved...
Oct 14, 2021
We connect with Scott and Emily
Ketterman, well-known for their Crown Paella catering company all
over Oregon, which became vulnerable to the effects of Covid and
has had to cease operations--at least for now. Now,
the duo is excited to move in a new direction with Pizza Kat,
the just opened pizza spot on West Burnside...
Oct 7, 2021
With the news that the Vitaly and Kimberly Paley will be closing down Paley's Place in November, we felt it important to bring back our original conversation with the couple.
Original Introduction:
Get to know the first couple of Portland's restaurant scene: Vitaly and Kimberly Paley. Hard working, generous of spirit,...