Oct 24, 2019
Greg Slauson just wants to make donuts.
After opening (and later closing) a wintertime-only foodcart called Donut O Rama, Greg is back with a brick-and-mortar version, located at 435 NW Broadway.
Hear why it took so long for Greg's dream to come to true, what the new location offers, and his outlook of the future.
Oct 20, 2019
In light of the news that Little Bird Bistro will be closing at the end of the month, we thought it important to return to this episode of RATF from July of 2018, our conversation with Gabriel Rucker, who had just launched Canard.
Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and...
Oct 10, 2019
MÅURICE's Kristen Murray's story begins in Southern California, baking with her great-grandmother and great-aunt.
On this episode, hear about Kristen's journey from California, to New York City, to France and eventually Portland (with many more stops in between), and the eventual creation of MÅURICE.
Right at the Fork...
Oct 3, 2019
It's been over 5 years and nearly 200 episodes later, but Geoff Latham is back on the podcast! Hear what he's been up to at Nicky USA, and the changes that have come to Wild About Game, happening this weekend in Welches.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com