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Right At The Fork

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Jul 30, 2020

Our final classic episode for the month comes from June of 2017, featuring food photographer Alan Weiner.

Alan Weiner joins us to tell us about his journey from a boy in Iowa to a long-time contracted NY Times photographer based in Atlanta, to Portland, where he has established himself as a premiere freelance food...

Jul 23, 2020

It's the middle of summer, and summer means ice cream.

In this look-back episode, we talk with Chad Draizin of Fifty Licks from June of 2019.

Chad is back on the podcast, after almost 5 years - and a lot has changed.  Hear the latest on Fifty Licks, what plans Chad has for the future - and the advice he gives to anyone...

Jul 16, 2020

A lot has changed for Doug Adams and Whitney Burnside over the past year. Marriage, a baby, and a pandemic.  Here's a look  back to our conversation with Doug and Whitney from February of 2019.

Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of...

Jul 9, 2020

This week, we return to our conversation with Nick Zukin of Mi Mero Mole, following the news last week that his restaurant in Old Town would be closing for good. 

This episode was originally recorded April 20, 2020.

Nick Zukin chats with Chris about a tumultuous year for him as a restaurateur in Portland.  Nick shares...

Jul 2, 2020

We're reposting our conversation with Kiara Hardy from March 2020, released just days before the COVID-19 shut most everything down.

Right At The Fork's International Women's Month continues, with a chat with Chef Kiara Hardy, owner of Kitchen Killa Culinary Solutions, and personal chef to Trail Blazer Hassan Whiteside....