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Right At The Fork

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Sep 28, 2020

Episode 5 of the Joy of Drinking Podcast features host Joy Church in conversation with Oregon imbibers KJ, Waz Wu, Lindsay Strannigan and Ashley Siobhan.

These powerhouse beverage enthusiasts share their Covid-19 musings; what they were drinking at the start of the pandemic, attempting to go out for cocktails while...

Sep 17, 2020

Executive Chef Jonathan Gill joins Chris and Cort on the podcast, talking about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House.  Now as EC for RingSide Steakhouse, Jonathan talks about live in...

Sep 11, 2020

Ahead of Kyo Koo's upcoming appearance on Food Network's Chopped, we look back at our conversation with Kyo from July of 2019.

Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking.

Hear about his journey through culinary school,...

Sep 3, 2020

Greg Higgins is back on the podcast, 4 years after his first visit (be sure to check out Episode #93).  

Greg talks to Chris about his new Piggins food cart, located just around the corner from Higgins. 

Also - check out Greg's letter to Higgins friends and patrons here.

This episode of Right at the Fork is sponsored...