Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Jun 27, 2018

It's easily one of the most unique paths in the Portland food and drink scene.  Pono Brewing's Erick Russ stops by the studio and tells Chris and Cort what led him into micro-brewing, by way of precious gems and cannabis. 

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: 


Jun 25, 2018

It's officially summertime in the Pacific Northwest, and that means road trips!

Eater PDX's Brooke Jackson-Glidden stops by and shares some of her favorite spots to eat outside of downtown Portland, including spots on the coast, Salem and Eugene - and Hood River.

Right at the Fork is supported by:
Zupan's Markets: 


Jun 20, 2018

Thrillist's Andy Kryza is making the big move to LA!

In this week's episode of Right at the Fork, Andy tells Chris and Cort what things he's looking forward to in LA, as well as what he'll miss about Portland.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: 


Jun 13, 2018

Liz Davis joins Chris and Cort to talk about her Xico partner Chef Kelly Myers. She tells us about how an illness while on a staff trip to Oaxaca eventually lead to Kelly suffering a stroke.  She'll also updates us how Kelly is doing today.

Also, hear why Liz ended up in Portland and how Xico actually came about.

Learn...


Jun 6, 2018

Not only has Missy Maki spent the last 6 years talking about the Portland food scene on the radio, she also works for one of the biggest restaurant and hospitality companies in the country.

In this episode of Right at the Fork, Missy tells Chris and Cort about the beginning and the end of her radio show...