Right At The Fork

Thanks for listening to our Portland food scene podcast. Please share, rate and review us! You can listen through your favorite app, above, or just listen here.

Gary's October '17 Spotlight on Portland Restaurants

Oct 30, 2017

It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list:

Coquine for Weekend Brunch
Daniel Patterson at Coquine
Pixie Retreat
Providence Medical Center on 47th and NE Glisan
Tanner Creek Tavern
Brunch at Stacked Sandwich
Community Plate
Nora Antene at...

#138 Todd Edwards - Ole Latte

Oct 25, 2017

What better training could a food cart operator have than to have driven military tanks? We get the lowdown on that, how Ole Latte gives back to Portland, and what the plans are from this ambitious guy in a very heartfelt podcast with Todd Edwards.

This episode of Right of the Fork is made possible by:

Zupan's:

#137 Food Cart, The Movie - Damian Magista & Lucas Longacre

Oct 18, 2017

Damian Magista, who has joined us before as the founder of Bee Local Honey and Annata Cannabis, is a movie buff. He teams with Lucas Longacre, whose work has been featured on Original Fare, among other works, to produce Food Cart. The duo join us to discuss the genesis of the plot, the filming thereof, and what their...

#136 Patrick McKee - Southfork

Oct 11, 2017

Patrick McKee, now manning the knives at Southfork, was by Vitaly Paley's side for years. Patrick talks about his Iron Chef and Knife Fight appearances with Chef Ben Bettinger, how he balances home and work life with kids ranging from newborn to teenagers, and also, what he's learned as a parent of a child who's shown...

Soundbite: Aaron Franklin - Austin Texas Recommendations

Oct 9, 2017

Pitmaster Aaron Franklin, arguably the current barbecue ambassador of Austin, Texas, was kind enough to share with us his recommendations as an insider local for those visiting the other city that some wish to keep weird. He even tells us where you should visit in Lockhart.

This episode of Right at the Fork is...