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Right At The Fork

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Jul 31, 2017

From a Dive Bar Crawl, to Brunches… July was a busy month for @garythefoodie.  

Here's what Gary covered this month:

Zilla Sake (on NE Alberta)
Duck House (near PSU)
Jacqueline’s Brunch
Verdigris’s Brunch  
Proud Mary
Mian (in the Renata parking lot)
The Slammer
B-Side Tavern
My Father’s...

Jul 26, 2017

It's the same old story. Brooklyn boy's mother decides to move to New Mexico to be a cattle rancher. Boy deprived, relegated to Pizza Hut.  Goes into pizza depression. Gets a job at a pizza place and learns his passion. Gets married, works at several Portland restaurants, wife suggests he's happiest when making pizza....

Jul 20, 2017

It's another classic Right at the Fork, brought to you by Ristretto Roasters.

Grab a delicious cup of Ristretto Tres Burros coffee check out our interview with Leather Storrs again from 2015.  

Leather is one of our favorite people, doesn't pull any punches, and he happens to be a damn good chef.  He also tells us...

Jul 17, 2017

Brett Burmeister of Food Carts Portland (and Home, a Bar) sits in with us to update us on some new favorite food carts in Portland.

Is it Bow Picker? Or Bow Picker?
Is the world ready for the sushi burrito?

Take a tour with Brett by connecting with him here:

This episode of...

Jul 12, 2017

Daniel Mondok joins us on the podcast.  Daniel takes us on his journey
from his first love of the restaurant business and some of his loves,
to his interview with Thomas Keller at The French Laundry.  Daniel has
one of the deepest resumes of Portland chefs, earning high acclaim at
his own Sel Gris, Genoa, the opening of...