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Right At The Fork

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Jun 12, 2020

It's an interview with Matt Wickstrom in two parts.

Part 1 took place on March 2nd, 2020, before everything changed. Matt talks with Chris about his work at La Moule, and his plans to move and open restaurants in Iceland.

Part 2 took place June 8th, 2020, when Matt and Aurora Wickstrom, joined Matt via phone to talk...


Jan 2, 2020

It's a two parter to kick of 2020 on Right at the Fork, with Dave's Killer Bread co-founder Dave Dahl.  Hear about Dave's journey from ex-convict, to the creation of Dave's Killer Bread.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Sep 19, 2019

Tim Artale was born and raised on the East Coast. There, he started working in kitchens and restaurants, but never considered it as a career until after college.

Hear about his journey from Massachussetts to Portland, and the kitchen of Smallwares, Aviary, Proud Mary, St Jack, and now Scotch Lodge.

Right at the Fork is...


Aug 15, 2019

Jeff Lassen is the owner of Louis' Lunch, a burger restaurant in New Haven, Connecticut - and home of the original "hamburger sandwich."

Hear Jeff and Chris talk about the history of the restaurant, and how things have changed since Jeff's great grandfather started the place back in 1895.

Right at the Fork is supported...


Aug 8, 2019

The Oregonian/OregonLive has released it's annual Top 40 Restaurants list for 2019, and food critic Michael Russell joins the podcast to talk about why he put what, where.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Jenn-Air at Standard TV &...