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Right At The Fork

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Sep 3, 2020

Greg Higgins is back on the podcast, 4 years after his first visit (be sure to check out Episode #93).  

Greg talks to Chris about his new Piggins food cart, located just around the corner from Higgins. 

Also - check out Greg's letter to Higgins friends and patrons here.

This episode of Right at the Fork is sponsored...


Jul 30, 2020

Our final classic episode for the month comes from June of 2017, featuring food photographer Alan Weiner.

Alan Weiner joins us to tell us about his journey from a boy in Iowa to a long-time contracted NY Times photographer based in Atlanta, to Portland, where he has established himself as a premiere freelance food...


Jun 12, 2020

It's an interview with Matt Wickstrom in two parts.

Part 1 took place on March 2nd, 2020, before everything changed. Matt talks with Chris about his work at La Moule, and his plans to move and open restaurants in Iceland.

Part 2 took place June 8th, 2020, when Matt and Aurora Wickstrom, joined Matt via phone to talk...


Jan 2, 2020

It's a two parter to kick of 2020 on Right at the Fork, with Dave's Killer Bread co-founder Dave Dahl.  Hear about Dave's journey from ex-convict, to the creation of Dave's Killer Bread.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Sep 19, 2019

Tim Artale was born and raised on the East Coast. There, he started working in kitchens and restaurants, but never considered it as a career until after college.

Hear about his journey from Massachussetts to Portland, and the kitchen of Smallwares, Aviary, Proud Mary, St Jack, and now Scotch Lodge.

Right at the Fork is...