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Right At The Fork

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Jun 29, 2020

In the June episode of The Joy of Drinking Podcast, our host, Joy Church, speaks with members of the Oregon Bartender's Guild; President, Douglas Derrick, Mariah Tatham  of La Moule, and Micah Anderson of Westward Whiskey & Rum Club.  In this podcast, listeners will hear from the OBG regarding impactful ways in which...

Jun 25, 2020

It's another two part interview with Chef Lex Grant, personal chef of famed NBA player Carmelo Anthony, and and owner of Eat Me Up Cuisine. 

Part 1 was a conversation with Chef Lex in February 2020, about her upbringing in New Jersey, becoming a chef, and eventually the personal chef to one of the NBA's best known...

Jun 19, 2020

In this classic episode of Right at the Fork, we talk to Andy Ricker of Pok Pok, following the announcement on June 15th 2020 that he would be closing the majority of his restaurants. See the full statement here

In this episode, originally release in January 2019, Andy tells us about his journey to create Pok Pok,...

Jun 12, 2020

It's an interview with Matt Wickstrom in two parts.

Part 1 took place on March 2nd, 2020, before everything changed. Matt talks with Chris about his work at La Moule, and his plans to move and open restaurants in Iceland.

Part 2 took place June 8th, 2020, when Matt and Aurora Wickstrom, joined Matt via phone to talk...

Jun 4, 2020

When the COVID-19 pandemic hit, Don Salamone quickly realized he needed to change his game plan, and that's when Stevens Italiano was born.  Learn more here at

This podcast is a look back at our first conversation with Don, in February of 2017.

Don Salamone, like many others, landed in Portland...