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Right At The Fork

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Jul 29, 2021

We asked Anne Hubatch to join us to discuss her family trip around the west this summer with her kids, visiting national parks and monuments along the way.  The first part of the podcast is dedicated to the wonders of long summer road trips, and then in the second segment we talk about Anne's journey to become...


Jul 22, 2021

Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic.  That upheaval has led to her new venture, Fills Donuts, as well as being partner in the new Tasty restaurant.  We discuss donuts,...


Jul 15, 2021

Looking back to February 2020, before everything changed, with Kelsey Glasser of Arden.

Kelsey Glasser is the owner and sommelier of Arden in Northwest Portland.  She joins the podcast to talk about what took her from the Willamette Valley to pursue acting in New York and L.A... and how wine brought her back to the...


Jul 1, 2021

Chef Kyo Koo, whom Portlanders will know from his days at BlueHour and more recently as proprietor of Danwei Canting, joins Chris to talk about working on his new concept in New York City, Bokki Seoul.  Coming out of the pandemic, Chris asks Kyo about his thoughts about fast casual, take-out, and whether something...