Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Dec 31, 2020

Gary Okazaki, aka @GarytheFoodie joins us to bring the tumultuous year of 2020 to a close on Right at the Fork.  Gary discusses his participation in Portland Monthly's Best Burger list, as well as his favorite finds in Portland since his October appearance on the podcast. He also shares some details on Toki, Han Oak's...


Dec 28, 2020

Woohoo! To-Go Cocktails in Oregon are now a reality! Thanks to Katy Connors of the Independent Restaurant Alliance of Oregon for joining the podcast again this month to share the incredibly good news about cocktails-to-go. Imbibers, listen in to find out how you can get cocktails DELIVERED to your door. For restaurant...


Dec 17, 2020

Just in time for the holiday - we're looking back at our conversation with Janis Martin almost two years ago. 

Janis Martin joins us on the podcast for the second time to break the news that she's closing Tanuki for good.  We hear her reasons, some worst customer stories, and why she joined East Glisan Pizza and why you...


Dec 10, 2020

Carrie Jizmagian is our guest.  Host Chris Angelus met Carrie before they had anything to do with the food business in Portland.  In this podcast we hear about Carrie's journey from a manager at Best Buy to pursuing her passion with volunteer jobs at Feast and other food events.  Eventually that led to a job at Toro...


Dec 3, 2020

Chef Cory Schreiber joins us on the podcast to discuss the future of Portland's restaurant industry post-pandemic.  He shares his perspective from years of experience beginning with the chef/owner of one of Portland's legendary restaurants, Wildwood, to his present day position at Sysco, consulting with restaurants to...