Right At The Fork

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#396 Gary Okazaki's Recent Faves

Sep 13, 2024

Right at the Fork's most frequent guest, Gary Okazaki (@garythefoodie), joins Chris on the podcast to discuss his favorite most recent experiences in the Portland food world.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food...

#395 Jamal Hassan - Ice Cold Co.

Sep 6, 2024

Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20

years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’

#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX

Aug 30, 2024

Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the...

RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend

Aug 23, 2024

With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC.

Original Post:

It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the...

RATF Classic: #125 Javier Canteras - Urdaneta

Aug 16, 2024

Get to know Javier Canteras from his original interview on Right at the Fork.

From June 21, 2017:

Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland...