Nov 17, 2023
Tireless food and industry advocate
Erika Polmar joins us to discuss the nefarious plans Dollar General
and other stores like it have to decimate local food
economies. Erika shares the history of this movement starting
with Walmart and the vacumm left in their wake for Dollar
stores to step in and suck dollars from...
Nov 10, 2023
Flashing back to August of 2023 and our conversation with John Denison.
John Denison joins us at a time of big changes in his life. Having just opened his seafood bar, Câche Câche, he's on the cusp of marriage to a woman he met in Paris four years ago while working at Verjus. We will follow John on his culinary...
Nov 3, 2023
Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and pursue his passion. From an early age, Aaron Barnett’s parents instilled in him a love of food. He was eating snails and dining on his mom’s home-made ceviche when other kids were munching PB & J. He...