Feb 23, 2024
Upon the very sad news of the passing of Chef Lauro Romero on February 16, 2024, we revisit our interview with him from 2021.
After this interview, Chef Romero left Republica to
start his lauded pop-up, Clandestino. From there, he was hired as
chef du Cuisine to build a menu and team at Bellpine, the new
restaurant at...
Feb 16, 2024
We head east to enter into a
conversation with Lindsay Gott, who is growing a tasty brand of
frozen baked goods, Gateaux, from Hood River, Oregon.
Lindsay worked at one of
the world's powerhouse ad agencies for years, when she had the
calling to cook, and found her way to Paris and Le Cordon Bleu and
then cooking in...
Feb 9, 2024
Head Chef at Portland's Canard and Le
Pigeon, Dana Francisco joins us to talk about his roles at the
restaurants, the joys of working with Gabe Rucker, as well as what
brought him to Portland from his positions of responsibility
at important corporate restaurants as well as his other
experiences. Dana discusses his...
Feb 2, 2024
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
We delve into another side of Urdaneta chef Javier Canteras,
his love of music. Chef Javier talks about his early influences
from his childhood, as he moved from Spain to Tulsa,
Oklahoma. Arriving not...