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Right At The Fork

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Aug 28, 2020

A lot has changed for Ken Forkish since we spoke to him in August of 2016.  Here's a look back at the conversation.

When Ken Forkish decided he wanted to become a baker, he became one of the best there is. Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta...

Aug 20, 2020

A look back at a conversation with Ryley Eckerlsey of Quaintrelle from August 2018.

Ryley Eckersley has worked in restaurants all over the world.  From Belize to Barcelona and nearly everything in between.  On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent...

Aug 14, 2020

Here's a look back at our conversation with Todd Edwards of Ole Latte from October of 2017.

What better training could a food cart operator have than to have driven military tanks? We get the lowdown on that, how Ole Latte gives back to Portland, and what the plans are from this ambitious guy in a very heartfelt podcast...

Aug 7, 2020

A look back at our conversation with Kim Malek from June of 2017.

Salt & Straw mastermind owner Kim Malek joins is to discuss Millennials, rapid growth, how the current political climate affects her business and her multiracial family. Listen in to hear what's made Salt & Straw so successful.

This episode of Right at...