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Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Oct 29, 2020

Kiara Hardy, Kitchen Killa returns to the podcast with Crystal Mathis of Press Release Marketing to talk about life in a pandemic, and how they've pivoted.

Be sure to check our Kiara and Crystal's first appearance on the podcast, episode #234.

Right at the Fork is supported by:

Zupan's Markets:

Oct 26, 2020

Support Local and Sustainable

The October Joy of Drinking Podcast features Emily Darchuk, the founder and owner of Wheyward Spirit. This is a Portland local, sustainable, woman-owned beverage company! In this episode, listeners get to hear from Emily about drinking her sustainable 80% proof spirit made from whey. Don't...

Oct 22, 2020

Gary Okazaki - Gary the Food - returns to the podcast, talking to Chris about what he has been up to during the pandemic. 

Where has he been able to travel? What has he been enjoying in Portland? And what does he envision for the future of the Portland food scene? We cover it all in this episode.

This episode of Right...

Oct 16, 2020

Your eyes (and ears) aren't deceiving you. We're returning to our conversation with Greg Higgins, just weeks after we originally post this. Higgins is back open and we thought we'd celebrate!

Greg returns to RATF, 4 years after his first visit (be sure to check out Episode #93).  

Greg talks to Chris about his new...

Oct 8, 2020

Ethan Stowell returns to the podcast to talk about how the pandemic has changed the way he operates in Seattle.  Please note, Ethan's interview begins at about 32 minutes in, because....

Chris talks about Eddie Van Halen and his relationship with the band, in light of the recent passing of EVH earlier this week.