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Right At The Fork

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Dec 27, 2017

It's part 2 of our End of Year Series, looking ahead at 2018 with Kurt Huffman and Mattie John Bamman.

This episode of Right of the Fork is made possible by:

Dec 25, 2017

It's our special Holiday check in with #GaryTheFoodie to see where he has been in the month of December.

Take a listen, but here's the quick list:

Roe - Reopening
Little Griddle
Oui! Wine Bar & Restaurant (SE Wine Collective)
Kingsland Kitchen - Food Cart to B&M
Stoopid Burger at The Ocean - Food Cart to B&M

Follow Gary...

Dec 20, 2017

In the first of our 2 part End of Year Series, we look back on the year in Portland dining with The Oregonian's Michael Russell. Our own @garythefoodie lends his prolific perspective. We talk about what took off and what didn't, who's taking risks and who can't. We delve into food carts, hotel restaurants, and how...

Dec 13, 2017

It's a CLASSIC episode of Right at the Fork (if an episode from this past April can be counted as 'classic') featuring Trent Pierce of Roe.

Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining...

Dec 6, 2017

Stacey Givens, founder and chef at the Sideyard Farm, brings her boundless energy to the podcast for a return visit. We discuss her new Community Supported  Kitchen, and the many activities going on at her Farm, and how her business has matured recently.

Check out the Kickstarter for the Community Supported...