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Right At The Fork

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Sep 26, 2018

If the name doesn't grab your attention, the taste of Eliot's Adult Nut Butter will. Founder Michael Kanter joins the podcast this week, to talk about his trek from the restaurant scene to the world of nut spreads. 

What makes his nut butter adult and who the hell is Eliot? Find out in this week's episode of Right at the Fork. 

Right at the Fork is supported by:
Zupan's Markets:
RingSide Steakhouse: 
San Pellegrino:

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