Dec 3, 2020
Chef Cory Schreiber joins us on the
podcast to discuss the future of Portland's restaurant industry
post-pandemic. He shares his perspective from years of
experience beginning with the chef/owner of one of Portland's
legendary restaurants, Wildwood, to his present day position at
Sysco, consulting with restaurants to help them maximize efficiency
and promote excellence. We talk real estate as it pertains to
restaurants, packaging, food carts as a model, and more.
Cory shared this invitation with
us: I can be reached at schreiber.cory@pdx.sysco.com I am a
culinary specialist and I am available for no extra fees to all
food service operations for all categories for short and long term
consultation. My main focus is on Sysco customers but
operators can become customers with no minimum order fees
and signing up is easy through our on-line shopping platform,
SHOP.
To hear Cory discuss his experiences
BEFORE the pandemic, click to Episode #196.
This episode of Right at the Fork is
sponsored by: