Mar 4, 2021
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
We welcome the three restaurant and bar
industry professionals who have come together to form BitHouse
Collective, coined an "experience" by our guests during the
interview. Natasha Mesa, seasoned bartender and manager,
Erick Russ of Pono Brewing and Carlo Lamagna of Magna bring their
respective skills and followers to the mix to take over the
beautiful, classic BitHouse space in Portland. This interview
was conducted on March 1, 2021 just before their official
opening.
Our conversation runs from talking about
Natasha's experience, to the Detroit connection between Carlo and
Erick, as well as what they foresee in the Portland Food world when
we emerge from Covid.