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Right At The Fork

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Aug 26, 2021

We venture outside of Oregon this week with Mary Amter, host Chris' former beloved neighbor in Connecticut, who joins us to talk about her cooking classes geared for kids and adults.
Covid brought her classes online, which can be found on Facebook here:
Mary talks about her childhood cooking with Mom and Dad, her husband's chef and teaching world, and how she decided, as a busy mother of three teenage kids, to start offering cooking classes on the Connecticut shoreline. 

Right at the Fork is supported by: 

Zupan's Markets:
RingSide Steakhouse:
Portland Food Adventures: