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Right At The Fork

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Oct 14, 2021

We connect with Scott and Emily Ketterman, well-known for their Crown Paella catering company all over Oregon, which became vulnerable to the effects of Covid and has had to cease operations--at least for now.  Now, the duo is excited to move in a new direction with Pizza Kat, the just opened pizza spot on West Burnside in Portland, providing Scott and Emily with a viable business with which to move forward post-pandemic.  We talk about how they met years ago in the kitchen, the influence working at Simpatica Dining and Laurelhurst Market had on Scott's career, as well as their pizza-specific inspirations, among other tasty topics.
Find them at and @pizzakat on Insta

Right at the Fork is supported by:

Zupan's Markets:
RingSide Steakhouse:
Portland Food Adventures: