May 28, 2018
It's been a few months since we last spoke to Gary the Foodie. In this episode, Gary gives us updates on:
Canard
Oui Wine
Bar
Arden Wine
Bar
Enoteca Nostrana
Palomar
Joel and Emily Stocks Dive Bar
Crawl
Schilling Cider
House
Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group www.RingsideSteakHouse.com
San Pellegrino: www.SanPellegrino.com
Connect with Chris and Cort: www.RightAtTheFork.com